Before you pick up that cherry tomato or prep the chicken, do you really know what you’re about to eat? How often do you think about the actual processes and activities that go on behind the scenes in food supply chains? Produce is grown. Meats are raised. Dairy foods are processed. Others are prepared in
Please enjoy this informative webinar on technology and it's role in food supply chains. We will explore current issues and opportunities in the industry and how technology can be utilized to enhance current supply chain operations. Our esteemed panel is comprised of Lisa Curtis, Founder and CEO of Kuli Kuli; Chris Kupillas, Regional VP
If you’re like me, you have probably wondered why the same foods keep getting tangled up in the major recalls. For example, what is it about romaine lettuce that makes it so susceptible to bacterial contamination? I always thought salads were the best choice on the menu, but have I been wrong this whole time?
There is a problem with food and drug supply chains. In the last few years, numerous recalls have occurred following the identification of cancer-causing chemicals in medications, and foodborne illness outbreaks, including the E. Coli Romaine lettuce recall of Thanksgiving. These recalls make one thing clear: there needs to be better traceability in the supply