Before you pick up that cherry tomato or prep the chicken, do you really know what you’re about to eat? How often do you think about the actual processes and activities that go on behind the scenes in food supply chains? Produce is grown. Meats are raised. Dairy foods are processed. Others are prepared in
If you’re like me, you have probably wondered why the same foods keep getting tangled up in the major recalls. For example, what is it about romaine lettuce that makes it so susceptible to bacterial contamination? I always thought salads were the best choice on the menu, but have I been wrong this whole time?